Friday 20 April 2012

Japanese Chicken

So enough about the dogs already. Well, I'm sure I'll keep talking about them and the Crop Fundraiser that is rapidly coming up but for now I thought I would post a recipe. This is a really fast and tasty recipe. I got it off a blog awhile ago and I've been making it ever since.  Great with Basmati Rice.



Japanese Chicken
2-4 boneless, skinless chicken breasts (cut into bite size pieces)
Dredge in flour and brown.
Mix sauce:
1 cup white vinegar
1 cup white sugar
1/4 cup soy sauce
Pour over browned chicken in a casserole dish and bake at 350F for an hour or so.

It doesn't get any easier then that and its very yummy.