I'm back again with another great recipe. It's always really good to have a tried and true recipe from someone else. I've been going over to my friend Kathy's for years and quite often she will serve this recipe with mashed potatoes. YUM! We recently had it over the weekend and while its not exactly summer friendly requiring about an hour of oven time. It's a good recipe to have in the repertoire. Bake uncovered.
Boneless, skinless chicken (2-4) depending on size ( this dish works better if the chicken is not too thick)
Dredge chicken in flour, salt, pepper and thyme (pinch)
Fry in butter
Mix 1 cup white wine
3 Tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp sugar
And pour over
Fry 1 bundle green onion and 1 tray sliced mushrooms in butter. Put over chicken and bake, uncovered, for approximately 1 hour at 350F until chicken is tender.